Agricultural Marketing Infrastructure(AMI) sub- scheme of Integrated Scheme for Agricultural Marketing (ISAM)
RURAL GODOWN SCHEME
Gramin Bhandaran Yojana is a capital investment subsidy scheme which works towards the construction and renovation of the godowns in the rural areas. This scheme can also be availed by the rural godowns which are positioned in various food parks.
Objective of the scheme
Main objectives of scheme include creation of scientific storage capacity with allied facilities in rural areas to meet out various requirements of farmers for storing farm produce, processed farm produce, agricultural inputs, etc., and prevention of distress sale by creating the facility of pledge loan and marketing credit.
Eligible Organizations
- Proprietary/ Partnership firms
- Companies, Corporations, Co-operatives
- Non-Government Organizations (NGO’s)
- Self Help Groups (SHGs)
- Agricultural Produce Marketing Committees, Marketing Boards
Eligible Projects.
All agricultural, horticultural and non-horticultural projects are eligible under this scheme. The illustrative (not exhaustive) examples are:
- Cereals e.g. Wheat, Paddy, Barley, Oats, etc.
- Pulses e.g. Pigeon Pea, Bengal Gram, Black Gram, Green Gram, Lentil, etc.
- Millets e.g. Ragi, Sorghum, Bajra, etc.
- Oilseeds e.g. Groundnut, Mustard, Sunflower, etc.
Subsidy Calculation
Category | SC/ST,Registered FPOs, Women | All Other
Categories |
North Eastern
States,hilly* areas |
Own margin % | 20% | 25% | 20% |
Financing Institutions % | 46.67% | 50% | 46.67% |
Subsidy From The govt.% | 33.33% | 25% | 33.33% |
50-1000MT Rs. Per 1 MT | 1166.55/- | 875/- | 1333.20/- |
1000-5000Mt Rs. Per 1 MT | 1000/- | 750/- | 1333.20/- |
Maximum Subsidy Amount(Rs. In Lakhs) | 50.00 | 37.50 | 66.66 |
FOR INFRASTRUCTURE PROJECTS OTHER THAN STORAGE (NONS TORAGE)
Eligible & Ineligible Processing activities
Only Primary processing activities are eligible projects this scheme Secondary processing activities is Ineligible
S.
No |
Category | Eligible Activities
(Primary Processing) |
Ineligible Activities
(Secondary Processing) |
1. | Fruits &Vegetables | Cleaning, Sorting, Grading, Cutting etc. | Slices, pulps, Soup, flakes, powder, paste, preserved & Flavoured, Ketchups, jam juices, pickles, preserves, candies, chips, etc |
2. | Grains &Seeds | Cleaning, Sorting, Grading, and Splitting of pulses. | Flour, Broken, Rice,Puff, Malt & Milling /Flour milling / Dal milling |
3. | Oilseeds and coconut | Cleaning, Sorting,Grading and direct Crushing of indigenous oilseeds and coconut to obtain raw vegetable edible oil (without refining) as specified in FSSAI Act and Regulations thereof. | Oil Cakes, Refined edible ols |
4 | Beverages | Sorting, Bleaching & Grading | Leaf, Dust & Powder, Tea bags, Flavoured, coffee, soft drinks |
5 | Milk | Grading, Refrigerating | Cottage cheese, Cream, Simmered & Dried Milk, Processed milk Spreadable Fats |
6 | Meat &Poultry | Sorting & Refrigerating | Cut, Fried, Frozen & Chilled, Ready to eat meals. |
7 | Marine products | Chilling & Freezing | Cut, Fried, Frozen, Chilled, Ready to eat meals. |
Subsidy Calculation
Category | SC/ST,Registered FPOs,Women | All Other
Categories |
North Eastern
States,hilly* areas |
Own margin % | 20% | 25% | 20% |
Financing Institutions % | 46.67% | 50% | 46.67% |
Subsidy From The govt.% | 33.33% | 25% | 33.33% |
Maximum Subsidy Amount (Rs.InLakhs) | 30.00 | 25.00 | 30.00 |
Time Limits
The time schedule for completion and submission of documents for final subsidy will be as follows:
Time Limit For completion of project | Extended time limit with penalty | Penalty for extended time limit |
18 Months from the date of Disbursement of the first instalment of loan | 6 Months Extension of time limit will be allowed subject to penalty | Rate of subsidy will be Reduced by 0.5% for delay of each month |
Note : 1.The Project will not be Eligible for subsidy if documents are not submitted after completion within prescribed time period (including extended period of 6 months).
2.If in case advance subsidy Released will have to be refunded forthwith by the Financial Institutions